DAILY MENU

0,33 l Duck soup, liver dumplings, noodles, vegetables,

150g Our beef tartare, toast, garlic

180 g Roasted Cumin-Seasoned Pork Belly, Creamed Cabbage, Dumplings TIP

180 g Grilled salmon, hollandaise sauce, mashed potatoes

200 g Grilled duck breasts with herbs, mashed potatoes, and buttered vegetables

500 g Meaty pork ribs with rosemary mustard, spicy sauerkraut salad, toasted bread

250 g Poke bowl, sautéed shrimp, fruit, vegetables, wasabi, mango sauce

250 g Beef ribeye steak, fried corn, chimichurri sauce, grenaille potatoes, demi-glace

150 g Traditional imperial breadcrumbs, strawberries, vanilla sauce, almonds TIP